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Quick Facts

  • 24g Protein 

  • 2.8g Carbohydrates 

  • 1g Fat

  • 5.7g BCAA’s

  • 4.6g Glutamine

If you’re looking for one of the highest yielding 100% whey proteins on the market, Max’s Pure 100% Whey is all that you can ask for and more! With over 81% protein per serve, from 3 high-quality whey protein sources, Max’s Pure 100% whey is the epitome of a high quality, MAXIMUM muscle RECOVERY whey protein.

  • INCREASE Protein consumption 

  • MAXIMISE Recovery

  • ENHANCE Muscle Growth

Max’s Pure 100% Whey is a highly pure, undenatured and highly bioactive Whey Protein source with a maximised amino acid profile and support matrix to ensure optimal immunity and recovery


Whey Protein Isolate (WPI – New Zealand)

By using a cross flow filtration process, this WPI provides a pure protein source without denaturing the whey, while maintaining its bioactivity. WPI yields a naturally high BCAA content and has been recognised as being one of the most anabolic protein sources due to its high Leucine content.

Whey Protein Concentrate (WPC – Australia)

WPC is the most natural version of whey available, also using cross-flow filtration for its purification process. It contains low levels of fats and lactose but maintains a full spectrum of health promoting immunoglobulins and insulin growth like factors for optimal recovery.

Hydrolysed Whey Peptides (HWP – NZ)

Hydrolysed peptides are immediately absorbed, maximally bioavailable protein fractions, which are known as di and tri-peptides, and are designed to initiate optimal muscle recovery as soon as possible.

Recovery and Growth Matrix

Utilising a combination of added BCAA’s and Glutamine, Max’s Pure 100% Whey offers a premium blend of high recovery as well as maintaining optimal gut health and immunity.



Add one scoop to a blender or shaker with 250 ml of cold water and mix for 20 seconds until completely dispersed. For a thicker and creamier shake mix in low fat milk. Take 1 – 2 serves per day in addition to regular meals. Dosage may be increased for bigger heavier trainers or if more protein is required to meet training needs.



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