REPAIR GUT LINING & AID DIGESTION
Sourced from Australian cattle – pasture raised. Grass fed / grain finished.
Aids digestion by soothing the gastrointestinal tract and it naturally binds to water, helping food move through the digestive tract more easily.
Food grade gelatin can assist in reducing food sensitivities by reducing inflammation in the gastrointestinal system. Gelatin contains keratin, a protein, that improves the condition of hair, nails and skin.
Including Gelatin in your daily diet you can assist the lining of your stomach and digestive tract to repair. Great source of dietary collagen.
No fat or cholesterol. No additives or colouring agents. Gelatin is a pure collagen. Collagen is essential for the integrity of the skin. Collagen is the substance that is derived from processing animal bones and connective tissue.Gelatin is a pure collagen.
Collagen is essential for the integrity of the skin. Collagen is the substance that is derived from processing animal bones and connective tissue.Using gelatin as a major dietary protein is an easy way to restrict the amino acids that are associated w ith many of the problems of aging.— Ray Peat Ph.D. (Biology)
Today, gelatin is missing from the modern Australian diet. Adding Gelatin can balance the amino acid ratio and can lower cortisol which will reduce inflammation. Gelatin is fantastic for the gastrointestinal system. It assists the body to digest, decreasing the susceptibility to allergies. Gelatin naturally binds to water and helps food to move through the digestive tract more easily.
The keratin in Gelatin assists the structural integrity of the gastrointestinal lining. Ideal for those suffering from multiple food allergies known as leaky gut.
INGREDIENTS OF DIGESTIVE HEALTH FOOD GRADE GELATIN 88% pure protein, 12% moisture (water and residual salts) Derived from Australian bovine (cow), collagen source (skin, connective tissue, bones). Australian cattle are all vet checked and certified. Does not contain gluten, dairy, cholesterol, sugar, fat or MSG. ?DOSAGE: 15 grams – up to 3 times per day in water or liquid of your choice. Food grade Gelatin is easily added to soups, stews, gravy, cooked oats. Be creative! Hot water soluble only – will mix in cold liquids but will not dissolve. Keep some Food Grade Gelatin in your cupboard and add it to your cooking to provide a wide range of health benefits! FOOD GRADE GELATIN NUTRITIONAL INFORMATION Serving size Per 100g Energy KJ 1500 KJ Protein 88 g Fat, total 0 g – Saturated 0 g Carbohydrate 0 g – Sugars 0 g – Starch 0 g – Polyols 0 g Fibre 0 g Sodium 300 mg THE APPROXIMATE AMINO ACID COMPOSITION OF GELATIN Amino Acid Weight % Mol % Alanine 8.9 11.1 Arginine 7.3 4.6 Aspartic Acid 6.0 5.0 Glutamic Acid 10.3 7.7 Glycine 21.0 31.1 Histidine 1.1 0.8 Hydroxproline 12.2 10.3 Hydroxylysine 1.5 1.0 Isoleucine 1.5 1.3 Leucine 2.7 2.3 Lysine 3.5 2.7 Methionine 0.9 .07 Phenyalanine 2.1 1.4 Proline 12.8 12.3 Serine 3.1 3.3 Threonine 1.9 1.7 Tyrosine 1.0 0.6 Valine 2.4 2.3