Morlife Ginger Digest fortified herbal tea 25bags

Morlife Phytofoods

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Morlife Ginger Digest fortified herbal tea 30bags

Ginger Digest is a comprehensive blend of soothing herbs, known to facilitate normal digestive function and fortified with nutrients to create an invigorating tea, perfect to drink after a meal.

Ginger root (Zingiber officinale) is highly recognised as a spice. It has been used medicinally for thousands of years by Chinese physicians. It acts as an antioxidant and has antibacterial, anti-inflammatory, anti-clotting and pain-killing properties. Ginger aids in improving liver function, lowering cholesterol, relieving nausea and vomiting, and improving digestion, as well as having beneficial effects on the heart. It has anti-ulcer activity and helps to improve the function of the muscles in the gut while relieving spasm. Ginger is also valued for its warming properties.

Chamomile flower (Matricaria chamomilla) is widely used as herbal tea as it has many beneficial effects. It is anti-inflammatory, anti-allergy, aids digestion and relieves muscle spasm. It is also a relaxant and has wound-healing effects. Chamomile is useful for many conditions including asthma, hay fever, sinusitis, gastrointestinal disturbances, menstrual & menopausal problems, nervous tension, insomnia and tension.

Peppermint leaf (Mentha piperita) has been used medicinally for thousands of years. It contains compounds, such as menthol, which help to eliminate intestinal gas, relieve gut and other smooth muscle spasms, stimulate bile flow, and have pain-killing effects.

Pineapple fruit (Ananas comosus) is highly prized as spiny, sweet and juicy fruit. It contains bromelain, a group of protein-digesting enzymes, which is also included in Ginger Digest Tea. It has antibiotic activity and assists digestion in the stomach and small intestine. Bromelain acts as an anti-inflammatory enzyme to reduce swelling and pain. It may also be useful in preventing E. coli and related diarrhoea.

Papaya fruit (Carica papaya) contains vitamin C and E. It is useful for stimulating stomach to increase secretions and releasing histamine from body tissues. It also helps to depress central nervous system and kill some intestinal parasites. Papain is an enzyme extracted from papaya and it helps in protein digestion.

Fennel seed (Foeniculum vulgare) has anti-inflammatory and diuretic effects. It acts as a digestive aid which is beneficial for gas and bloating. It can also be used for respiratory infections and increasing milk flow in breastfeeding women.

L-Glutamine is a non-essential amino acid, building blocks of proteins. It is important for muscle growth and maintenance. L-Glutamine is beneficial for the digestive tract and may also enhance brain function and mental activity.

Ginger Digest is a remarkable combination of herbs and nutrients that are put together for digestion. With the addition of extra enzymes, this tea is an ideal tea to drink before or after a meal.

Suggested Use: Infuse 1-2 teabags in very hot water (not boiling) for 2-5 minutes before drinking to fully capture the flavour and herbal benefits. Use up to three times daily, best taken before or after meals. Add honey to sweeten if desired. Best without milk.

Ingredients: Ginger root (Zingiber officinale), Chamomile flower (Matricaria chamomilla), Peppermint leaf (Mentha piperita), Pineapple fruit (Ananas comosus), Papaya fruit (Carica papaya), Fructose, Fennel seed (Foeniculum vulgare), L-Glutamine 68mg*, Citric acid, Papain 1,130,000 PU*, Bromelain 45 GDU*, Flavour. (* per tea bag)

Note: Consult your health professional if pregnant, lactating, taking medications or suffering from a serious health condition before taking. Discontinue taking & seek professional advice if any adverse reaction occurs.


Grieve M., A Modern Herbal, Tiger Books International, London, 1992.

Griffith H.W., Vitamins, Herbs, Minerals & Supplements, The Complete Guide, Fisher Books, Arizona, 1998.

Heinerman J., Miracle Healing Herbs, Prentice Hall, Sydney, 1998.

Reavley N., The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs, Bookman Press, Melbourne, 1998.

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