Fermented, with over 13 strains of probiotics and prebiotics (food for the probiotics)
Delicious creamy taste
Wholefood fermentation for a complete amino acid complex
~ 80% pre-digested, cultured protein
Sugar free; very low in carbs
Nothing artificial or synthetic
Dairy, Wheat, GMO, Soy & Nut free
Amazonia Raw fermented paleo protein is a delicious wholefood formula that combines a nourishing sprouted base with fermented seeds and greens to create a comprehensive paleo-friendly protein blend.
Using the unique principles of fermentation, which have been in practice since the Paleolithic Age, allows for high-bioavailability of nutrients in a form that is gentle on the digestive system. Our special blend also includes superfoods such as whole Peruvian sacha inchi, fermented spirulina, quinoa and chia. With just under 80% digestible protein that is vegan and grain-free, Amazonia Raw fermented paleo protein provides high levels of amino acids essential for muscle development and body functioning in a wholefood form, making it the superior choice for many athletes and nutritionists.
VANILLA & LUCUMA INGREDIENTS:
Fermented Paleo Wholefood Protein Blend 24.25g (Sprouted, Fermented Whole Golden Pea Husk*, Whole Sacha Inchi*, Fermented Spirulina*, Fermented Spinach*, Fermented Sweet Potato*, Fermented Pumpkin Seed*, Fermented Sunflower seed*, Fermented Flaxseed*, Fermented Alfalfa Seed*, Fermented Millet*, Fermented Quinoa* & Fermented Chia*, <0.05% Molasses added for the fermentation process>), Natural Vanilla Lucuma Blend 575mg (Natural Vanilla Flavour*, Lucuma*, Stevia*) *Certified Organic
Blend 3 rounded tablespoons (30g) into 200ml of water, almond milk, oat milk, rice milk, natural juice or smoothie (avoid dairy if possible). We recommend you drink plenty of spring or filtered water while taking this product.
Choose your servingsize as required:
Active (30g serve) = 22.9g protein
Endurance (45g serve) = 34.35g protein
Performance (60g serve) = 45.8g protein
Refrigerate after opening, use a dry spoon & consume within 90 days of opening.